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Perspectives
Some of the species found, although not belonging to common dairy species, might be useful for donkey milk fermentation since they seemed already adapted to this environment
Dr Flavio Tidona
Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria
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This page is a summary of: Biotyping of cultivable lactic acid bacteria isolated from donkey milk, Letters in Applied Microbiology, May 2014, Oxford University Press (OUP),
DOI: 10.1111/lam.12275.
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