Detection and typing ofClostridium perfringensfrom retail chicken meat parts

H. S. Guran, G. Oksuztepe
  • Letters in Applied Microbiology, May 2013, Wiley
  • DOI: 10.1111/lam.12088

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http://dx.doi.org/10.1111/lam.12088

The following have contributed to this page: Husnu Sahan Guran