What is it about?
The cloud model method is a new comparison method, and it is rarely used in food crispness evaluation. We used the cloud model method in food crispness comparison, and find the method better than traditional methods.
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Why is it important?
The differences between different kinds of foods are not available. However, the cloud model provided a novel method for food crispness comparison, and the method is much more better than traditional methods.
Perspectives
We have spent long time in writing the article, and the quality of the artice is very good. The cloud model method we used is very interesting, and the images of the article is beautiful. We hope you will enjoy reading.
Minghui Wang
Jilin University
Read the Original
This page is a summary of: A comparison of food crispness based on the cloud model, Journal of Texture Studies, August 2017, Wiley,
DOI: 10.1111/jtxs.12295.
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