What is it about?
Investigating the effects of processing method (grinding vs. steam flaking) and increasing densities of steam-flaked barley grain on dry matter intake, rumen pH and fermentation characteristics, digestibility of dry matter in the total digestive tract, and milk production of dairy cows.
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Why is it important?
There is so limited data about the effects of steam-flaked barley grain and different densities of steam-flaked barley on performance of Holstein lactating dairy cow.
Perspectives
This is the first time that a work with focus on the effects of steam-flaked barley grain and different densities of steam-flaked barley on performance of Holstein lactating dairy cow is published in a peer-reviewed journal.
Dr. Khalil Safaei
Isfahan University of Technology
Read the Original
This page is a summary of: Response of lactating dairy cows to degree of steam-flaked barley grain in low-forage diets, Journal of Animal Physiology and Animal Nutrition, September 2016, Wiley,
DOI: 10.1111/jpn.12565.
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