Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Effects of different forage sources as a free-choice provision on the performance, nutrient digestibility, selected blood metabolites and structural growth of Holstein dairy calves, Journal of Animal Physiology and Animal Nutrition, June 2016, Wiley,
DOI: 10.1111/jpn.12527.
You can read the full text:
Contributors
The following have contributed to this page