Antifungal Activity of Volatile Compounds Produced by an Edible MushroomHypsizygus marmoreusagainst Phytopathogenic Fungi

  • Kumiko Oka, Atsushi Ishihara, Nanase Sakaguchi, Shigeki Nishino, Roxana Y. Parada, Akira Nakagiri, Hiroshi Otani
  • Journal of Phytopathology, May 2015, Wiley
  • DOI: 10.1111/jph.12405

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http://dx.doi.org/10.1111/jph.12405

The following have contributed to this page: Dr Kumiko Oka and Dr Kumiko Oka

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