What is it about?
A standard group of descriptors for cashew flavor and texture was developed by a trained descriptive sensory panel.
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Why is it important?
This lexicon will allow for evaluation of cashews and cashew products between various sensory panels using standardized wording.
Perspectives
Lexicons are in place for many foods including peanuts and some tree nuts. This is the first report of one for cashews.
Dr Lisa L Dean
USDA, ARS
Read the Original
This page is a summary of: The development of a lexicon for cashew nuts, Journal of Sensory Studies, January 2017, Wiley,
DOI: 10.1111/joss.12244.
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