Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

Edgar Chambers IV, Karolina Sanchez, Uyen X. T. Phan, Rhonda Miller, Gail V. Civille, Brizio Di Donfrancesco
  • Journal of Sensory Studies, December 2016, Wiley
  • DOI: 10.1111/joss.12237

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http://dx.doi.org/10.1111/joss.12237

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