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This page is a summary of: Evaluation of fungal microflora for aflatoxin producing possibility in novel quality Meju
fermented with single and/or multiple additions of Nelumbo nucifera
, Ginkgo biloba
, and Allium sativum
extracts, Journal of Food Safety, May 2017, Wiley,
DOI: 10.1111/jfs.12368.
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