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This page is a summary of: Genetic Characterization ofEnterococcus FaecalisN1-33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model, Journal of Food Safety, December 2015, Wiley,
DOI: 10.1111/jfs.12250.
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