Influence of the Addition of Extruded Flours on Rice Bread Quality

Mario M. Martínez, Bonastre Oliete, Laura Román, Manuel Gómez
  • Journal of Food Quality, January 2014, Wiley
  • DOI: 10.1111/jfq.12071

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The following have contributed to this page: Mario Martínez and Dr Manuel Gomez