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This page is a summary of: Ethanol and phenylacetylcarbinol production processes of Candida tropicalis
TISTR 5306 and Saccharomyces cerevisiae
TISTR 5606 in fresh juices from longan fruit of various sizes, Journal of Food Processing and Preservation, October 2018, Wiley,
DOI: 10.1111/jfpp.13815.
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