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This page is a summary of: Determination of antibiotic susceptibility and decarboxylase activity of coagulase-negative Staphylococcus
and Macrococcus caseolyticus
strains isolated from fermented Turkish sausage (sucuk), Journal of Food Processing and Preservation, April 2017, Wiley,
DOI: 10.1111/jfpp.13329.
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