What is it about?
The extraction of aril oil from Momordica cochinchinensis Spreng using supercritical fluid was studied. The optimal conditions for the extraction of aril oil from Momordica cochinchinensis Spreng using a supercritical fluid were 52–55C and 200–250 bar, which resulted in an extraction efficiency of 80–100%, 30–50 mg bcarotene per 100 g, 10–20 mg lycopene per 100 g, 60–80% iodine values, and an acidity of 0–4 mg potassium hydroxide per gram. Supercritical fluid extraction resulted in a better extraction efficiency of oil with higher amounts and better chemical properties of carotenoids compared to using a screw press.
Featured Image
Why is it important?
The optimal conditions for the extraction of aril oil from Momordica cochinchinensis Spreng using a supercritical fluid were 52–55C and 200–250 bar, which resulted in an extraction efficiency of 80–100%, 30–50 mg b-carotene per 100 g, 10–20 mg lycopene per 100 g, 60–80% iodine values, and an acidity of 0–4 mg potassium hydroxide per gram.
Read the Original
This page is a summary of: Extraction of Aril Oil from Gac (Momordica cochinchinensis
Spreng) Using Supercritical Carbon Dioxide, Journal of Food Processing and Preservation, September 2016, Wiley,
DOI: 10.1111/jfpp.13122.
You can read the full text:
Contributors
The following have contributed to this page







