The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency

  • CHICKEN MEAT OSMODEHYDRATION PROCESS EFFICIENCY
  • Ivana Filipović, Biljana Ćurčić, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Violeta Knežević
  • Journal of Food Processing and Preservation, September 2016, Wiley
  • DOI: 10.1111/jfpp.13116

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http://dx.doi.org/10.1111/jfpp.13116

The following have contributed to this page: Dr Vladimir S Filipovic