What is it about?
Preventing sesame oil separation by using smh binder.
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Why is it important?
Textural consistency and stability are important. SMH was successfully used to improve the consistency of sesame paste Theological properties were also explored.
Perspectives
Added new knowledge to the consistency of sesame paste and improve its textural consistency. Rheology and physical oil diffusion were used.
Professor Majdi Al-Mahasneh
Jordan University of Science and Technology
Read the Original
This page is a summary of: Effect of Palm Oil (PO) and Distilled Mono-Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste, Journal of Food Processing and Preservation, June 2016, Wiley,
DOI: 10.1111/jfpp.12896.
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