Effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass (Dicentrarchus labrax) Fillets and on their Evolution During Vacuum-Packed Storage at Refrigeration Temperature

  • Smoking and Effect on Farmed Sea Bass Fillets
  • Natalia P. Vidal, Encarnación Goicoechea, María J. Manzanos, María D. Guillén
  • Journal of Food Processing and Preservation, June 2016, Wiley
  • DOI: 10.1111/jfpp.12800

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http://dx.doi.org/10.1111/jfpp.12800

The following have contributed to this page: Professor Maria D Guillén