The Effect of Different Packaging Conditions, pH andLactobacillusspp. on the Growth ofYersinia enterocoliticain Pork Meat

Jelena Ivanovic, Jelena Janjic, Vesna Ðorđević, Marija Dokmanović, Marija Bošković, Radmila Marković, Milan Baltić
  • Journal of Food Processing and Preservation, June 2015, Wiley
  • DOI: 10.1111/jfpp.12528

Yersinia enterocolitica in Pork Meat

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http://dx.doi.org/10.1111/jfpp.12528

The following have contributed to this page: Dr Jelena Ivanovic