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This page is a summary of: Integration of Agroindustrial Co-Products as Functional Food Ingredients: Cactus Pear (Opuntia ficus indica) Flour and Pineapple (Ananas comosus) Peel Flour as Fiber Source in Cooked Sausages Inoculated with Lactic Acid Bacteria, Journal of Food Processing and Preservation, June 2015, Wiley,
DOI: 10.1111/jfpp.12513.
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