Evaluation of Physical and Chemical Properties of Foam-Mat Dried Mango (Mangifera indica) Powder during Storage

  • Quality of Stored Foam-Mat Dried Mango Powder
  • Robin A. Wilson, Dattatreya M. Kadam, Sonia Chadha, Manpreet Kaur Grewal, Monika Sharma
  • Journal of Food Processing and Preservation, October 2013, Wiley
  • DOI: 10.1111/jfpp.12158

Physical and Chemical Properties of Foam-Mat Dried Mango Powder

What is it about?

Foam mat drying of Mango

Why is it important?

Drying of Manogo using Foam mat technique for better quality attributes

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http://dx.doi.org/10.1111/jfpp.12158

The following have contributed to this page: Dr Dattatreya M. Kadam and Dr Dattatreya M Kadam