What is it about?
Determination of some nutritional and quality characteristics of breads supplemented with different level of grape pomace powder.
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Why is it important?
Determining the use of grape pomace in bakery products, which will contribute to the development of functional food products, an important trend of the food industry.
Perspectives
The low cost of grape pomace is rich in antioxidants and polyphenolic compounds and allows for the use in functional food production.
Res. Assist. Gamze ÜÇOK
Necmettin Erbakan Universitesi
Read the Original
This page is a summary of: Effect of Grape (Vitis ViniferaL.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread, Journal of Food Processing and Preservation, December 2012, Wiley,
DOI: 10.1111/jfpp.12054.
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