Quality evaluation of fried soybean oil base on near infrared spectroscopy

Yangyang Liu, Laijun Sun, Yingsong Li, Dan Zhang, Ziwei Song, Chen Zhang, Xuyang Pan, Jinlong Li, Zhiyu Wang
  • Journal of Food Process Engineering, October 2018, Wiley
  • DOI: 10.1111/jfpe.12887

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http://dx.doi.org/10.1111/jfpe.12887

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