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This page is a summary of: Concurrent Osmotic Dehydration and Vacuum Drying of Kiwi Fruit (Actinidia Deliciosacv. Hayward) Under Far Infrared Radiation: Process Optimization, Kinetics and Quality Assessment, Journal of Food Process Engineering, April 2016, Wiley,
DOI: 10.1111/jfpe.12391.
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