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This page is a summary of: Ultrasonic-Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect AgainstSalmonella TyphimuriumandStaphylococcus Aureusfrom Cactus Pear, Journal of Food Process Engineering, March 2016, Wiley,
DOI: 10.1111/jfpe.12358.
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