What is it about?

We measured physical properties of seeded and seedless raisins at safe moisture content. We classified both raisin berries as a function of bivariable Weibull distribution. We simulate and stipulate how to obtain appropriate hole size of a separator sieve. We calculated the efficiency of separator screen for both raisin varieties. We configured a two-stage circuit for separation and classification of the raisin types.

Featured Image

Read the Original

This page is a summary of: Statistical and Physical Characteristics for Separation Defective Berries of Seeded and Seedless Raisin Varieties, Journal of Food Process Engineering, October 2014, Wiley,
DOI: 10.1111/jfpe.12133.
You can read the full text:

Read

Contributors

The following have contributed to this page