Phenolic Profile, Antioxidant Activities and Genotoxic Evaluations ofCalendula officinalis

Syed Mubashar Sabir, Muhammad Fareed Khan, Joao Batista Texeira Rocha, Aline Augusti Boligon, Margareth Linde Athayde
  • Journal of Food Biochemistry, April 2015, Wiley
  • DOI: 10.1111/jfbc.12132

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http://dx.doi.org/10.1111/jfbc.12132

The following have contributed to this page: Professor Joao Batista Teixeira Rocha