Photodynamic inactivation of Listeria innocua biofilms with food-grade photosensitizers: a curcumin-rich extract of Curcuma longa vs commercial curcumin

D. Bonifácio, C. Martins, B. David, C. Lemos, M.G.P.M.S. Neves, A. Almeida, D.C.G.A. Pinto, M.A.F. Faustino, Â. Cunha
  • Journal of Applied Microbiology, May 2018, Wiley
  • DOI: 10.1111/jam.13767

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http://dx.doi.org/10.1111/jam.13767

The following have contributed to this page: Dr Diana Cláudia Gouveia Pinto and Professor Adelaide Almeida