Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Read the Original
This page is a summary of: Increased propionate concentration in Lactobacillus mucosae
-fermented wet brewers grains and during in vitro
rumen fermentation, Journal of Applied Microbiology, June 2017, Wiley, DOI: 10.1111/jam.13475.
You can read the full text:
The following have contributed to this page