Inactivation ofBacillus cereusspores in atsuyusauce using continuous ohmic heating with five sequential elbow-type electrodes

J.H. Ryang, N.H. Kim, B.S. Lee, C.T. Kim, S.H. Lee, I.G. Hwang, M.S. Rhee
  • Journal of Applied Microbiology, December 2015, Wiley
  • DOI: 10.1111/jam.12982

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