Demonstration of persistent contamination of a cooked egg product production facility withSalmonella entericaserovar Tennessee and characterization of the persistent strain

D. Jakočiūnė, M. Bisgaard, K. Pedersen, J.E. Olsen
  • Journal of Applied Microbiology, May 2014, Wiley
  • DOI: 10.1111/jam.12536

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