Demonstration of persistent contamination of a cooked egg product production facility withSalmonella entericaserovar Tennessee and characterization of the persistent strain

D. Jakočiūnė, M. Bisgaard, K. Pedersen, J.E. Olsen
  • Journal of Applied Microbiology, May 2014, Wiley
  • DOI: 10.1111/jam.12536

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/jam.12536

The following have contributed to this page: John Elmerdahl Olsen

In partnership with: