Raw starch-degrading α-amylase fromBacillus aquimarisMKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme

F. Puspasari, O.K. Radjasa, A.S. Noer, Z. Nurachman, Y.M. Syah, M. van der Maarel, L. Dijkhuizen, Š. Janeček, D. Natalia
  • Journal of Applied Microbiology, October 2012, Wiley
  • DOI: 10.1111/jam.12025

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http://dx.doi.org/10.1111/jam.12025

The following have contributed to this page: Professor Lubbert Dijkhuizen