Variety and storage time affect the compositional changes that occur in grape samples after frozen storage

S. GARCÍA, L.G. SANTESTEBAN, C. MIRANDA, J.B. ROYO
  • Australian Journal of Grape and Wine Research, May 2011, Wiley
  • DOI: 10.1111/j.1755-0238.2011.00134.x

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http://dx.doi.org/10.1111/j.1755-0238.2011.00134.x

The following have contributed to this page: Luis Gonzaga SANTESTEBAN