Informing food choices and health outcomes by use of the dietary glycemic index

  • Nutrition Reviews©, Vol. 69(4): 231-242
  • Chung-Jung Chiu, Simin Liu, Walter C Willett, Thomas MS Wolever, Jennie C Brand-Miller, Alan W Barclay, Allen Taylor
  • Nutrition Reviews, March 2011, Oxford University Press (OUP)
  • DOI: 10.1111/j.1753-4887.2011.00382.x

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http://dx.doi.org/10.1111/j.1753-4887.2011.00382.x

The following have contributed to this page: Dr Simin Liu