Krill for Human Consumption: Nutritional Value and Potential Health Benefits

Janet C. Tou, Jacek Jaczynski, Yi-Chen Chen
  • Nutrition Reviews, June 2008, Oxford University Press (OUP)
  • DOI: 10.1111/j.1753-4887.2007.tb00283.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Jacek Jaczynski