Krill for Human Consumption: Nutritional Value and Potential Health Benefits

Janet C. Tou, Jacek Jaczynski, Yi-Chen Chen
  • Nutrition Reviews, June 2008, Oxford University Press (OUP)
  • DOI: 10.1111/j.1753-4887.2007.tb00283.x

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http://dx.doi.org/10.1111/j.1753-4887.2007.tb00283.x

The following have contributed to this page: Dr Jacek Jaczynski