Glycemic Index, Cardiovascular Disease, and Obesity

Kristin L. Morris, Michael B. Zemel
  • Nutrition Reviews, April 2009, Oxford University Press (OUP)
  • DOI: 10.1111/j.1753-4887.1999.tb01810.x

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http://dx.doi.org/10.1111/j.1753-4887.1999.tb01810.x

The following have contributed to this page: Michael Zemel