Consumer Input for Developing Human Food Products Made with Sorghum Grain

Laura Vázquez-Araújo, Edgar Chambers IV, Panat Cherdchu
  • Journal of Food Science, September 2012, Wiley
  • DOI: 10.1111/j.1750-3841.2012.02917.x

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http://dx.doi.org/10.1111/j.1750-3841.2012.02917.x

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