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This study highlights the importance of proper irradiation set up when determining radiation D10 values in fresh produce.

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This page is a summary of: Factors Affecting Radiation D‐Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce, Journal of Food Science, March 2012, Wiley,
DOI: 10.1111/j.1750-3841.2011.02603.x.
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