What is it about?
This study highlights the importance of proper irradiation set up when determining radiation D10 values in fresh produce.
Featured Image
Read the Original
This page is a summary of: Factors Affecting Radiation D‐Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce, Journal of Food Science, March 2012, Wiley,
DOI: 10.1111/j.1750-3841.2011.02603.x.
You can read the full text:
Contributors
The following have contributed to this page