The Effect of Using Citric or Acetic Acid on Survival of Listeria monocytogenes during Fish Protein Recovery by Isoelectric Solubilization and Precipitation Process

R.A. Otto, S. Beamer, J. Jaczynski, K.E. Matak
  • Journal of Food Science, September 2011, Wiley
  • DOI: 10.1111/j.1750-3841.2011.02340.x

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http://dx.doi.org/10.1111/j.1750-3841.2011.02340.x

The following have contributed to this page: Dr Jacek Jaczynski

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