The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets

Courtney A Simmons, Philip Turk, Sarah Beamer, Jacek Jaczynski, Kenneth Semmens, Kristen E. Matak
  • Journal of Food Science, March 2011, Wiley
  • DOI: 10.1111/j.1750-3841.2011.02070.x

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http://dx.doi.org/10.1111/j.1750-3841.2011.02070.x

The following have contributed to this page: Dr Jacek Jaczynski

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