Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries

Laura Vázquez-Araújo, Edgar Chambers IV, Koushik Adhikari, Ángel A. Carbonell-Barrachina
  • Journal of Food Science, September 2010, Wiley
  • DOI: 10.1111/j.1750-3841.2010.01779.x

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http://dx.doi.org/10.1111/j.1750-3841.2010.01779.x

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