Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)

Martin Talavera-Bianchi, Koushik Adhikari, Edgar Chambers IV, Edward E. Carey, Delores H. Chambers
  • Journal of Food Science, March 2010, Wiley
  • DOI: 10.1111/j.1750-3841.2010.01585.x

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