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This page is a summary of: Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C, Journal of Food Science, May 2009, Wiley,
DOI: 10.1111/j.1750-3841.2009.01135.x.
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