Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation

Y.-C. Chen, J.C. Tou, J. Jaczynski
  • Journal of Food Science, November 2007, Wiley
  • DOI: 10.1111/j.1750-3841.2007.00522.x

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http://dx.doi.org/10.1111/j.1750-3841.2007.00522.x

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