Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 °C

  • Baohua Kong, Youling L. Xiong, Caodi Fang, Kenneth R. Thompson, Linda S. Metts, Laura A. Muzinic, Carl D. Webster
  • Journal of Food Science, August 2006, Wiley
  • DOI: 10.1111/j.1750-3841.2006.00117.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Carl Webster