Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout (Oncorhynchus mykiss) Fillets

Y.C. Chen, J. Nguyen, K. Semmens, S. Beamer, J. Jaczynski
  • Journal of Food Science, September 2006, Wiley
  • DOI: 10.1111/j.1750-3841.2006.00115.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1750-3841.2006.00115.x

The following have contributed to this page: Dr Jacek Jaczynski

In partnership with: