Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout (Oncorhynchus mykiss) Fillets

Y.C. Chen, J. Nguyen, K. Semmens, S. Beamer, J. Jaczynski
  • Journal of Food Science, September 2006, Wiley
  • DOI: 10.1111/j.1750-3841.2006.00115.x

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The following have contributed to this page: Dr Jacek Jaczynski

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