Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

J.L. Black, J. Jaczynski
  • Journal of Food Science, August 2006, Wiley
  • DOI: 10.1111/j.1750-3841.2006.00105.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/j.1750-3841.2006.00105.x

The following have contributed to this page: Dr Jacek Jaczynski

In partnership with: