Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia

Carmela Spagnuolo, Maria Russo, Stefania Bilotto, Idolo Tedesco, Bruna Laratta, Gian Luigi Russo
  • Annals of the New York Academy of Sciences, July 2012, Wiley
  • DOI: 10.1111/j.1749-6632.2012.06599.x

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http://dx.doi.org/10.1111/j.1749-6632.2012.06599.x

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