COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES

GAEWALIN OUPADISSAKOON, DELORES H. CHAMBERS, EDGAR CHAMBERS IV
  • Journal of Sensory Studies, June 2009, Wiley
  • DOI: 10.1111/j.1745-459x.2009.00219.x

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http://dx.doi.org/10.1111/j.1745-459x.2009.00219.x

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