DESCRIPTIVE SENSORY ANALYSIS OF TOOTHPASTE FLAVOR AND TEXTURE USING TWO SAMPLING METHODS: BRUSHING VERSUS SPOON TASTING

CARRITA A. HIGHTOWER, EDGAR CHAMBERS IV
  • Journal of Sensory Studies, June 2009, Wiley
  • DOI: 10.1111/j.1745-459x.2009.00212.x

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http://dx.doi.org/10.1111/j.1745-459x.2009.00212.x

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