A LEXICON FOR TEXTURE AND FLAVOR CHARACTERISTICS OF FRESH AND PROCESSED TOMATOES

PAIRIN HONGSOONGNERN, EDGAR CHAMBERS IV
  • Journal of Sensory Studies, October 2008, Wiley
  • DOI: 10.1111/j.1745-459x.2008.00174.x

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http://dx.doi.org/10.1111/j.1745-459x.2008.00174.x

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